Our Drinks
Please join us for Happy Hour, Monday ALL DAY! Tuesday-Friday 3-6 pm. $6.00 Draft Cocktails.
Take a bottle of King Coil Spirits home! Ask your server for availability and pricing.
Signature Cocktails
Any drink with a + can be made Non-Alcoholic
Queen Coil
$14.00
Tangy, velvety and refreshing Gin and apperitivo sour
Trentaerbe Swizzle
$14.00
A vibrant, herbaceous pineapple refresher. Welcome to the spa
Black Manhattan
$14.00
Black Walnut Amaro > Sweet Vermouth
Smoke Show
$14.00
Olives and smoke. The Dirtiest Martini.
Banana Bread New Fashioned
$14.00
Just like grandma used to make. Plus whiskey
Dunkin’ After Dark
$14.00
Old-Fashioned Doughnut Infused Cream, Vodka, Coffee Liqueur
Spiced Apple Old Fashioned
$14.00
Apple-spice > Pumpkin-spice, and you know it
Toasted Tippler
$14.00
Brown Butter Washed Blackstrap Rum creates warmth in every sip. Served Hot.
Cranberry Moscow Mule
$14.00
Tart, Sweet, Spicy
Peated Highball
$14.00
Savor the simplicity
Flights
Botanical Flight
$12.00
Dry Gin, Modern Gin, Trentaerbe
Brown Flight
$16.00
Gold Rum, Rye, Peaty
Coil’s Choice
$14.00
Choose any 3 spirits
Spirit List
Vodka
Charcoal filtered for a smooth finish
Dry Gin
Classic juniper forward
Modern Gin
Juniper with citrus, coriander, and a hint of chamomile
Straight Bourbon Whiskey
Smooth wheat bourbon
Straight Rye Whiskey
Robust 95% Rye
Peaty Poitin - Style Whiskey
Heavily peat-smoked, lightly aged Malt whiskey
Blackstrap Rum
Dark rum colored with molasses and burnt sugar
White Rum
Made with panela & grade a molasses
Agave Spirit
Organic Blue Weber agave puree, double pot distilled
Reposado Agave Spirit
Agave spirit aged in a used bourbon barrel for 6-9 months
Apple Brandy
Double pot-distilled local apples, aged for a year in a used bourbon barrel
Apperitivo
Bittersweet with orange and grapefruit
Rubarbaro Rossa
Bitter grapefruit and orange with a hint of smoky Turkey rhubarb root
Maraschino
Bitter cherry and almond
Amaro
Dark robust amaro with cacao, cinnamon, and kola nut
Anisette
Anise liqueur
Canela
Spiced herbal liqueur
Trentaerbe
Translates to “30 herbs” and that’s no joke. The biggest flavors are mint and eucalyptus with a complex rounded herbal bouquet.
Carciofo
Artichoke amaro
Curaçao
Orange liqueur
Falernum
Rum-based liqueur with lime, almond, clove, and allspice
Wormwood Liqueurs
The Man won’t let us use the word “vermouth” because that’s a wine product. Vermouth translates to “wormwood” so, wormwood liqueur it is. Here are the 4 we are making: 1. Scuro (Robust and sweet with cacao and vanilla) 2. Chiaro (Herbal and sweet with citrus and thyme) 3. Fiore (Dry, floral, thyme, celery seed) 4. Bianco (Sweet white with vanilla and citrus)
Black Daiquiri
Featuring our robust Black Walnut Amaro and Blackstrap rum, this darker, complex take on a classic daiquiri is great for any season.
Recipe
1.5 oz King Coil Blackstrap Rum1 oz King Coil Black Walnut Amaro1 oz Lime Juice.5 oz Rich Simple Syrup2 Dashes Coffee Bitters (optional)Shake and strain into a coupe glass, garnish with an orange or lime twist, or dehydrated lime.
Trentaerbe Swizzle
Sweet pineapple juice and tart lime juice balance our herbacious and complex Trentaerbe Herbal liqueur is this crowd pleasing cocktail.
Recipe
1.5 oz King Coil Trentaerbe Herbal Liqueur
1 oz Pineapple Juice
.75 oz Lime Juice
Combine in ice filled glass and stir, top with a dash of Peychaud's bitters (optional) and a dried or fresh pineapple slice.
1 oz Pineapple Juice
.75 oz Lime Juice
Combine in ice filled glass and stir, top with a dash of Peychaud's bitters (optional) and a dried or fresh pineapple slice.
Queen Coil
A great spin on a simple Gin sour, King Coil's Modern Gin and Blood Orange Apperitivo blend harmoniously in this great cocktail.
Recipe
1.5 oz King Coil Modern Gin
1 oz Apperitivo
1 oz Lemon Juice
.75 oz Simple Syrup
.75 oz Egg White (or egg white substitute)
Shake and Strain into a coupe, garnish with a dash of Peychaud's bitters.
1 oz Apperitivo
1 oz Lemon Juice
.75 oz Simple Syrup
.75 oz Egg White (or egg white substitute)
Shake and Strain into a coupe, garnish with a dash of Peychaud's bitters.